Available lysine content in human milk: Stability during manipulation prior to ingestion

BioFactors

Volumn 26, Issue 1, 2006, Pages 71-79

  Silvestre, D ^a   Ferrer, E ^a   Gaya J ^a   Jareno E ^b   Miranda, M ^a   Muriach, M ^a   Romero, F J ^a  

^a UNIVERSIDAD CEU CARDENAL HERRERA   (Spain)

^b Centro de Salud Nazaret   (Spain)

Author keywords

Freezing; Human milk; Lysine; Pasteurization; Refrigeration

Indexed keywords

LYSINE;

ARTICLE; BREAST MILK; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CRYOPRESERVATION; FEMALE; FOOD PROCESSING; FREEZING; HUMAN; INGESTION; NORMAL HUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL VALUE; PASTEURIZATION; PRIORITY JOURNAL; SAMPLING; TEMPERATURE SENSITIVITY; TIME;

BIOLOGICAL AVAILABILITY; COLD; DRUG STABILITY; FOOD HANDLING; FREEZING; HEAT; HUMANS; LYSINE; MILK PROTEINS; MILK, HUMAN;

EID: 33645708415     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520260107     Document Type: Article

References (43)

1. S.J. Fomon, Nutrición del lactante, Madrid: Mosby/Doyma Ed; 1995.
2. G. Sarwar, P. Darling, M. Ujiie, H.G. Botting and P.B. Pencharz, Use of amino acid profiles of preterm and term human milk in evaluating scoring patterns for routine protein quality assessment of infant formulas, J. AOAC International 9 (1996), 498-502.
3. D.K. Rassin, Protein requirements in the neonate, in: Gastroenterology and Nutrition in Infancy, E. Lebenthal, ed., New York: Raven Press, 1989, pp. 281-292.
4. S.M. Donovan and B. Lönnerdal, Non-protein nitrogen and true protein in infant formulas, Acta Paediatr. Scand. 78 (1989), 497-504.
5. M.I. Gurr, Review of the progress of dairy science: hum and artificial milks for infant feeding, Journal of Dairy Research 48 (1981), 519-554.
6. European Economic Comission. EEC No 91/321 relating to infant formulae and follow-on formulae. Official Journal of the European Communities L175, 35-49. European Economic Comssion, Brussels, Belgium, 1991.
7. Recommended Dietary Allowances. Subcommittee on the Tenth Edition of the RDAs. Food and Nutrition Board. Commission on Life Sciences. National Research Council. Ed. 1991, 51-75.
8. European Economic Commission. EEC No 96/4 amending directive 91/321/EEC on infant formulae and follow-on formulae. Official Journal of the European Communities L49, 12. European Economic Commission, Brussels, Belgium, 1996.
9. P.A. Finot, Metabolism and physiological effects of maillard reaction products, in: The Maillard Reaction in Food Processing, Human Nutrition and Physiology, P.A. Finot, H. Aeselbacher, R.F. Hurrell and R. Liardon, eds, Basel: Birkhauser Verlag, 1990, pp. 259-271.
10. M. Friedman, Food browning and its prevention: an overview, J. Agric. Food. Chem. 44 (1996), 631-653.
11. S.Y. Chung and E.T. Champagne, Allergenicity of Maillard reaction products from peanut proteins, J. Agric. Food. Chem. 47 (1999), 5227-5231.
12. J.M. O'Brien and P.A. Morrissey, The Maillard reaction in milk products, Bull. Int. Dairy Fed. 238 (1989), 53-61.
13. M.A. Van Boekel, Effect of heating on Maillard reactions in milk, Food Chem. 62 (1998), 403-414.
14. E. Ferrer, A. Alegría, R. Farré, P. Abellán and R. Romero, Indicators of damage of protein quality and nutritional value of milk, Food. Sci. Tech. Int. 5 (1999), 447-461.
15. G. Schaafsma, Effects of heat treatment on the nutritional value of milk, Bull. IDF. 238 (1989), 68-70.
16. M.S. Vigo, L.S. Malec, R.G.Gómez and R.A. Llosa, Spectrophotometric assay using o-phthaldialdehyde for determination of reactive lysine in dairy products, Food Chem. 44 (1992), 363-365.
17. K. Anantharaman and P.A. Finot, Nutritional aspects of food proteins in relation to technology, Food Rev. Int. 9 (1993), 629-655.
18. C. Pompei, M. Rossi and F. Mare, Protein quality in commercial milk-based infant formulas, J. Food Quality 10 (1987), 375-391.
19. H.F. Erbersdobler and A. Hupe, Determination of lysine damage and calculation of lysine bio-availability in several processed foods, Ernährungswiss 30 (1991), 46-49.
20. M. Rossi and C. Pompei, Changes in liquid milk-based infant formulas during long-term storage, Ital. J. Food Sci. 1 (1991), 39-47.
21. R.A. Lawrence, Storage of human milk and the influence of procedures on inmunological components of human milk, Acta Pediatr. 88 (1999), 14-18.
22. I.H. Buss, F. McGil, B.A. Darlow and C.C. Winterbourn, Vitamin C is reduced in human milk after storage, Acta Pediatr 90 (2001), 813-815.
23. R.A. Lawrence, Milk banking: the influence of storage procedures and subsequent processing on inmunologic components of human milk, Adv. Nutr. Res. 10 (2001), 389-404.
24. D.B. Tully, F. Jones and M.R. Tully, Donor milk: what's in it and what's not, J. Hum. Lact. 17 (2001), 152-155.
25. B. Bjorksten, L.G. Burman, P. De Chateau, B. Fredrikzon, L. Gothefors and O. Hernell, Collecting and banking human milk: to heat or not to heat? Br. Med. J. 281 (1980), 765-769.
26. V. Barrois-Larouza, S. Jorieux, S. Aubry, L. Grimonprez and G. Spik, Human Milk Banking, New York: Vevey/Raven Press, 1984.
27. E.O. Igumbor, R.D. Mukura and B. Makandiramba, Storage of breast milk: effect of temperature and storage duration on microbial growth, Cent. Afr. J. Med. 46 (2000), 247-251.
28. M.C. Covas, E. Alda, A. Baeza, L. Ferrer and C. Ferrandez, Almacenamiento de la leche humana: su influencia en la composición química y desarrollo bacteriano en tres momentos de la lactancia, Arch. Argent. Pediatr. 98 (2000), 92-98.
29. M. Hamosh, L.A. Ellis, D.R. Pollock, T.R. Henderson and P. Hamosh, Breastfeeding and the working mother: effect of time and temperature of short-term storage on proteolysis, lipolisis, and bacterial growth in milk, Pediatrics (97) 1996, 492-498.
30. M.U. Eteng, P.E. Ebong, E.U. Eyong and R.R. Ettarh, Storage beyond three hours at ambient temperature alters the biochemical and nutritional qualities of breast milk, Afr J. Reprod. Health. 5 (2001), 130-134.
31. R. Early, Tecnología de los Productos Lácteos, Zaragoza: Acribia; 1998.
32. C.C. Goodno, H.E. Swaisgood and G.L. Catignani, A fluorimetric assay for available lysine in proteins, Anal. Biochem. 115 (1981), 203-211.
33. E. Ferrer, A. Alegría, R. Farré, P. Abellán and R. Romero, Fluorimetric determination of chemically available lysine: Adaptation, validation and application to different milk products, Nahrung/Food 47 (2003), 403-407.
34. O.H. Lowry, N.J. Rosebrough, A.L. Farr and R.J. Randall, Protein measurement with the Folin phenol reagent, J. Biol. Chem. 193 (1951), 265-275.
35. M.O. Ogundele, Effects of storage on the physicochemical and antibacterial properties of human milk, Br. J. Biomed. Sci. 59 (2002), 205-211.
36. M.O. Ogundele, Techniques for the storage of human breast milk: implications for antimicrobials functions and safety of stored milk, Eur. J. Pediatr. 159 (2000), 793-797.
37. M. Hamosh, Protective functions of proteins and lipids in human milk, Biol. Neonate 74 (1998), 163-176.
38. D.S. Newburg, Bioactive Components of Human Milk, New York: Kluwer Academic/Plenum Publishers, 2001.
39. M.T. Williamson and P.K. Murti, Effects of storage, time, temperature, and composition of containers on biological components of human milk, J. Hum. Lact. 12 (1996), 31-35.
40. C. Ricour, J. Ghisolfi, G. Pytet and O. Goulet, Traité de Nutrition Pédiatrique, París: Maloine, 1993.
41. M.J. Aguilar Cordero, Lactancia Materna, Madrid: Elsevier, 2005.
42. L. Lepra, M. Del Bubba, R. Maggini, G.P. Donzelli and P. Galvan, Effect of pasteurization and storage on some components of pooled human milk, J. Chromatogr. B. Biomed. Sci. Appl. 704 (1997), 1-10.
43. J.M. Wardell, C.M. Hill and S.W. D'Souza, Effect of pasteurization and of freezing and thawing human milk on its triglyceride content, Acta Pediatr. Scand. 70 (1981), 467-471.