Effect of pasteurization and storage on some components of pooled human milk

Journal of Chromatography B: Biomedical Applications

Volumn 704, Issue 1-2, 1997, Pages 1-10

  Lepri, Luciano ^a   Del Bubba, Massimo ^a   Maggini, Rita ^a   Donzelli, Gian Paolo ^a   Galvan, Paola ^a  

^a UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Fatty acids; Lactate; Milk

Indexed keywords

FATTY ACID; LACTIC ACID;

ANALYTIC METHOD; ARTICLE; BREAST MILK; FOOD PRESERVATION; FOOD STORAGE; HUMAN; LIPID COMPOSITION; PASTEURIZATION; PRIORITY JOURNAL;

ADULT; CHROMATOGRAPHY, GAS; COLD; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; FOOD PRESERVATION; HEAT; HUMANS; HYDROLYSIS; LACTIC ACID; LIPIDS; LIPOLYSIS; MILK, HUMAN; TIME FACTORS; TRIGLYCERIDES;

EID: 0031578896     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(97)00439-8     Document Type: Article

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