Effects of storage on the physicochemical and antibacterial properties of human milk

British Journal of Biomedical Science

Volumn 59, Issue 4, 2002, Pages 205-211

  Ogundele, Michael O ^a,b  

^a UNIVERSITY OF GÖTTINGEN   (Germany)

^b LIVERPOOL SCHOOL OF TROPICAL MEDICINE   (United Kingdom)

Author keywords

Complement; Infection; Milk banks; Milk human

Indexed keywords

EDETIC ACID; MILK FAT; GLYCOLIPID; GLYCOPROTEIN;

ACIDITY; ANALYTIC METHOD; ARTICLE; BACTERICIDAL ACTIVITY; BACTERIUM ADHERENCE; BREAST MILK; COLOSTRUM; COMPARATIVE STUDY; CONTROLLED STUDY; ESCHERICHIA COLI; FREEZING; HUMAN; LACTATION; LOW TEMPERATURE; MICROBIAL ACTIVITY; PH MEASUREMENT; PRIORITY JOURNAL; STORAGE; CHEMISTRY; CRYOPRESERVATION; FEMALE; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; HEALTH CARE FACILITY; IMMUNOLOGY; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK FAT GLOBULE; PH; PHYSICAL CHEMISTRY;

BACTERIA (MICROORGANISMS); ESCHERICHIA; ESCHERICHIA COLI;

BACTERIAL ADHESION; CHEMISTRY, PHYSICAL; CRYOPRESERVATION; ESCHERICHIA COLI; FEMALE; FOOD PRESERVATION; GLYCOLIPIDS; GLYCOPROTEINS; HUMANS; HYDROGEN-ION CONCENTRATION; MILK BANKS; MILK, HUMAN; REFRIGERATION;

EID: 0037799667     PISSN: 09674845     EISSN: None     Source Type: Journal    
DOI: 10.1080/09674845.2002.11783661     Document Type: Article

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