Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads

Food Microbiology

Volumn 23, Issue 6, 2006, Pages 584-590

  Isonhood, Jamie ^a   Drake, Maryanne ^a   Jaykus, Lee Ann ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Bacterial concentration; Deli salad; Listeria; Pathogen detection; PCR

Indexed keywords

BACTERIAL DNA;

ARTICLE; BACTERIAL COUNT; FOOD CONTAMINATION; FOOD CONTROL; GENE AMPLIFICATION; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; POTATO; SOUTHERN BLOTTING; TIME;

BLOTTING, SOUTHERN; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; LISTERIA MONOCYTOGENES; POLYMERASE CHAIN REACTION; SOLANUM TUBEROSUM; TIME FACTORS;

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA MONOCYTOGENES; SOLANUM TUBEROSUM;

EID: 33645415676     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2005.09.004     Document Type: Article

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