Shelf-Life evaluation of modified atmosphere and vacuum package fillets of atlantic halibut (hippoglossus hippoglossus), following dietary α-tocopheryl acetate supplementation

Journal of Aquatic Food Product Technology

Volumn 12, Issue 4, 2004, Pages 23-37

  Ruff, N ^a   Fitzgerald, R D ^a   Cross, T F ^a   Kerry, J P ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

A tocopherol; Atlantic halibut; Frozen storage; Map; Shelf life

Indexed keywords

EID: 1642353436     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v12n04_03     Document Type: Article

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