Cryoprotection of frozen trout fillets for smoked trout production

Journal of Aquatic Food Product Technology

Volumn 12, Issue 4, 2004, Pages 3-21

  Jittinandana, S ^a   Kenney, P B ^a   Slider, S D ^a   Kiser, R A ^a  

^a WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Cryoprotection; Smoked trout; Sodium lactate; Sucrose sorbitol

Indexed keywords

EID: 0037817947     PISSN: 10498850     EISSN: 15470636     Source Type: Journal    
DOI: 10.1300/J030v12n04_02     Document Type: Article

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