Evaluating the Cooking and Chemical Characteristics of Low-Fat Ground Beef Patties

Journal of Food Composition and Analysis

Volumn 13, Issue 3, 2000, Pages 253-264

  Kirchner, Jeanette M ^a   Beasley, Lisa C ^a   Harris, Kerri B ^a   Savell, Jeffrey W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Beef; patties; cooking methods.

Indexed keywords

EID: 0000354207     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0878     Document Type: Article

References (15)

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