Scraped surface heat exchangers

Critical Reviews in Food Science and Nutrition

Volumn 46, Issue 3, 2006, Pages 207-219

  Rao, Chetan S ^a   Hartel, Richard W ^b  

^a Hormel Foods Corporation   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Cooling; Crystallizer; Food processing; Heating; Ice cream; Particulate flow; SSHE

Indexed keywords

COLD; CRYSTALLIZATION; FLOW KINETICS; FOOD HANDLING; HEAT; INSTRUMENTATION; PHYSICAL CHEMISTRY; REVIEW; THERMODYNAMICS; VISCOSITY;

CHEMISTRY, PHYSICAL; COLD; CRYSTALLIZATION; FOOD HANDLING; HEAT; RHEOLOGY; THERMODYNAMICS; VISCOSITY;

ARACHIS HYPOGAEA; THEOBROMA CACAO;

EID: 33644983626     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408390500315561     Document Type: Review

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