Heat transfer at the subcooled-scraped surface with/without phase change

AIChE Journal

Volumn 49, Issue 8, 2003, Pages 1947-1955

  Qin, Frank G F ^a   Chen, Xiao Dong ^a   Russell, Andrew B ^a,b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b UNILEVER RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FREEZING; HEAT EXCHANGERS; ICE; MATHEMATICAL MODELS; SOLUTIONS;

HEAT EXTRACTION;

HEAT TRANSFER;

ICE; WATER;

COOLING; HEAT EXCHANGER; HEAT TRANSFER; MATHEMATICAL MODELING;

AQUEOUS SOLUTION; ARTICLE; COOLING; FREEZING; HEAT EXCHANGE; HEAT TRANSFER; HEATING; MATHEMATICAL MODEL; MEASUREMENT; PHASE TRANSITION; SURFACE PROPERTY; THERMAL CONDUCTIVITY;

EID: 0041660555     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.690490804     Document Type: Article

References (15)

1. Abichandani, H., S. Sarma, and D. Heldman, "Hydrodynamics and Heat Transfer in Liquid Full Scraped Surface Heat Exchangers: A Review," J. Food Process Eng., 9, 121 (1987).
2. Baccar, M., and M. S. Abid, "Numerical Analysis of Three-Dimensional Flow and Thermal Behaviour in a Scraped-Surface Heat Exchanger," Rev. Gen. Thermodyn., 36, 782 (1997).
3. Chandarana, D. I., and J. A. Unverferth, "Residence Time Distribution of Particulate Foods at Aseptic Processing Temperatures," J. Food Eng., 28, 349 (1996).
4. Chen, X. D., P. Chen, and K. W. Free, "A Note on the Two Models of Ice Growth Velocity in Aqueous Solutions Derived from an Irreversible Thermodynamics Analysis and the Conventional Heat and Mass Transfer Theory," J. Food Eng., 31, 395 (1997).
5. Cuevas, R., M. Cheryan, and V. Porter, "Performance of Scraped Surface Heat Exchanger Under Ultra-High Temperture Conditions: A Dimensional Analysis," J. Food Sci., 47, 619 (1982).
6. Djelveh, G., and J. B. Gros, "Estimation of Physical Properties of Foamed Foods Using Energy Dissipation in Scraped-Surface Heat Exchangers," J. Food Eng., 26, 45 (1995).
7. Fletcher, N. H., The Chemical Physics of Ice, Cambridge Univ. Press, London (1970).
8. Harrod, M., "Scraped-Surface Heat Exchangers," Food Process. Eng., 9, 62 (1986).
9. Holman, J. P., Heat Transfer, McGraw-Hill, New York (2002).
10. Lunardini, V. J., Heat Transfer with Freezing and Thawing, Elsevier, Amsterdam and New York (1991).
11. Omran, A. M., and C. J. King, "Kinetics of Ice Crystallization in Sugar Solution and Fruit Juices," AIChE J., 20, 795 (1974).
12. Qin, F. G. F., A. B. Russell, and X. D. Chen, "Experimental Study of Ice Fouling on the Subcooled Metal Surfaces," Asian Pacific Confederation of Chemical Engineering (APCChE) and 30th Annual Australasian Chemical Engineering Conf. (CHEMECA), Univ. of Canterbury, Christchurch, New Zealand (2002).
13. Qin, F. G. F., X. D. Chen, J. Z. Zhao, A. B. Russell, J. J. Chen, and L. Robertson, "Modeling of the Unsteady Heat Transport in the Onset Time of Nucleation and Crystallization of Ice from the Subcooled Solution," Proc. Asian Pacific Confederation of Chemical Engineering (APCChE) and 30th Annual Australasian Chemical Engineering Conf. (CHEMECA), Univ. of Canterbury, Christchurch, New Zealand (2002).
14. Ratkje, S. K., and O. Flesland, "Modelling the Freeze Concentration Process by Irreversible Themodynamics," J. Food Eng., 25, 553 (1995).
15. Zheng, L., A. B. Russell, and D. I. Wilson, "Influence of Crystallisation on Heat Transfer Through a Scraped Surface," Proc. World Congress of Chemical Engineering, The Univ. of Melbourne, Melbourne, Australia, (2001).