Increased thermal and solvent tolerance of acetylated horseradish peroxidase

Enzyme and Microbial Technology

Volumn 19, Issue 1, 1996, Pages 63-67

  Miland, Enda ^a   Smyth, Malcolm R ^a   Ó Fágáin, Ciarán ^a  

^a DUBLIN CITY UNIVERSITY   (Ireland)

Author keywords

Horseradish peroxidase; Organic solvents; Succinimides; Thermostability

Indexed keywords

ACETIC ACID; ACETYLATION; CHEMICAL ANALYSIS; CHEMICAL MODIFICATION; CHEMICAL RESISTANCE; CROSSLINKING; ENZYME IMMOBILIZATION; ESTERS; HEAT RESISTANCE; METHANOL; ORGANIC SOLVENTS; THERMODYNAMIC STABILITY;

ACETIC ACID HYDROXYSUCCINIMIDE ESTER; CROSSLINKING AGENTS; DIMETHYLFORMAMIDE; HORSERADISH PEROXIDASE; LYSINE; SUCCINIMIDES; TETRAHYDROFURAN;

ENZYMES;

ACETIC ACID DERIVATIVE; HORSERADISH PEROXIDASE; N,N DIMETHYLFORMAMIDE; ORGANIC SOLVENT; TETRAHYDROFURAN;

ACETYLATION; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENZYME MODIFICATION; ENZYME STABILITY; ENZYME STRUCTURE; HALF LIFE TIME; THERMOSTABILITY;

ARMORACIA RUSTICANA;

EID: 0030200465     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00169-7     Document Type: Article

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