Systemic effects of dietary n-3 PUFA supplementation accompany changes of CNS parameters in cerebral hypoperfusion

Annals of the New York Academy of Sciences

Volumn 977, Issue , 2002, Pages 77-86

  Farkas, Eszter ^a,b   De Wilde, Martijn C ^a,c   Kiliaan, Amanda J ^c   Luiten, Paul G M ^a  

^a UNIVERSITY OF GRONINGEN   (Netherlands)

^b UNIVERSITY OF SZEGED   (Hungary)

^c NUMICO RESEARCH   (Netherlands)

Author keywords

Cerebral hypoperfusion; CNS; N 3 PUFA; Supplementation

Indexed keywords

MUSCARINIC M1 RECEPTOR; OMEGA 3 FATTY ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; BLOOD BRAIN BARRIER; BRAIN PERFUSION; CEREBROVASCULAR DISEASE; COMMON CAROTID ARTERY; CONFERENCE PAPER; CONTROLLED STUDY; CORTICOSTERONE BLOOD LEVEL; DIET SUPPLEMENTATION; HIPPOCAMPUS; LIVER WEIGHT; MALE; MAZE TEST; NEUROTRANSMISSION; NONHUMAN; RAT; SPLEEN WEIGHT; SURVIVAL RATE;

ANIMALIA;

EID: 0036450021     PISSN: 00778923     EISSN: None     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2002.tb04800.x     Document Type: Conference Paper

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