Resveratrol, a red wine constituent polyphenol, protects gastric tissue against the oxidative stress in cholestatic rats

Digestive Diseases and Sciences

Volumn 51, Issue 2, 2006, Pages 298-302

  Kirimlioglu, Vedat ^a   Ara, Cengiz ^a,b   Yilmaz, Mehmet ^a   Ozgor, Dincer ^a   Isik, Burak ^a   Sogutlu, Gokhan ^a   Kirimlioglu, Hale ^a   Karabulut, Aysun Bay ^a   Yilmaz, Sezai ^a   Kayaalp, Cuneyt ^a   Yologlu, Saim ^a  

^a INONU UNIVERSITY SCHOOL OF MEDICINE   (Turkey)

^b INONU UNIVERSITY   (Turkey)

Author keywords

Biliary cirrhosis; Malondialdehyde; Nitric oxide; Reduced glutathione; Resveratrol

Indexed keywords

GLUTATHIONE; MALONALDEHYDE; NITRIC OXIDE; POLYPHENOL; RESVERATROL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BILE DUCT LIGATION; CHOLESTASIS; CONTROLLED STUDY; DRUG EFFECT; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; RED WINE; STOMACH INJURY; STOMACH PROTECTION;

ANIMALS; ANTIOXIDANTS; BILE DUCTS; CHOLESTASIS; GLUTATHIONE; LIGATION; MALE; MALONDIALDEHYDE; NITRIC OXIDE; OXIDATIVE STRESS; RATS; STILBENES; STOMACH;

EID: 33644886606     PISSN: 01632116     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10620-006-3128-9     Document Type: Article

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