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Volumn 36, Issue 1, 2006, Pages 24-31

Shelf-life extension of cultured milk products

Author keywords

Dairy products; Food; Milk; Preservation

Indexed keywords


EID: 33644856849     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346650610642160     Document Type: Article
Times cited : (11)

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