Applaying of high pressure to yoghurt preservation.

Communications in agricultural and applied biological sciences

Volumn 68, Issue 2 Pt B, 2003, Pages 477-480

  Jankowska, A ^a   Reps, A ^a   Proszek, A ^a   Krasowska, M ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

YOGHURT;

ARTICLE; BACTERIAL COUNT; EVALUATION STUDY; FOOD PRESERVATION; FOOD STORAGE; ISOLATION AND PURIFICATION; LACTOBACILLUS DELBRUECKII; METHODOLOGY; MICROBIOLOGY; PRESSURE; STANDARD; STREPTOCOCCUS THERMOPHILUS; TIME;

COLONY COUNT, MICROBIAL; FOOD PRESERVATION; FOOD STORAGE; LACTOBACILLUS DELBRUECKII; PRESSURE; STREPTOCOCCUS THERMOPHILUS; TIME FACTORS; YOGURT;

EID: 84900018162     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)