Inhibition of Listeria monocytogenes by Nisin during Manufacture of White Pickled Cheese;Beyaz Peynir Üretiminde Nisin Kullanimi ile Listeria monocytogenes'in inhibisyonu

Turkish Journal of Veterinary and Animal Sciences

Volumn 23, Issue SUPPL. 4, 1999, Pages 785-792

  Aktürkoǧlu, Ela ^a   Erol, Irfan ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Inhibition; L. monocytogenes; MPN; Nisin; Starter culture; White pickled cheese

Indexed keywords

EID: 0346313037     PISSN: 13000128     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (46)

1. Bahk, J. and Marth, E.H.: Listeriosis and Listeria monocytogenes. In: Foodborne Diseases, Ed. Cliver, D.O. Academic Press Inc., pp.248-256, 1991.
2. Fleming, D.W., Cochi, S.L., MacDonald, K.L., Brondum, J., Hayes, P.S., Plikaytis, B.D., Holmes, M.B., Audurier, A., Broome, C.V. and Reingold, A.L.: Pasteurized milk as vehicle of infection in an outbreak of listeriosis. N England J Med. 14:404-407, 1985.
3. Johson, E.A., Nelson, J.H. and Johnson, M.: Microbiological safety of cheese made from heat-treated milk, Part II. Microbiology. J Food Prot, 53 (6):519-540, 1990.
4. Zottola, E.A. and Smith, L.B.: Pathogens in cheese. Food Microbiol, 8:171-182, 1991.
5. Maisnier-Patin, S., Deschamps, N., Tatini, S.R. and Richard, J.: Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter. Lait, 72:249-263, 1992.
6. Ryser, E.T. and Marth, E.H.: Behaviour of Listeria monocytogenes during manufacture and ripening of cheddar cheese. J Food Prot, 50 (1):7-13, 1987.
7. Ryser, E.T. and Marth, E.H.: Fate of Listeria monocytogenes during the manufacture and ripening of Camembert cheese. J Food Prot, 50:372-378, 1987.
8. Yousef, A.E. and Marth, E.H.: Behavior of Listeria monocytogenes during the manufacture and storage of Colby cheese. J Food Prot, 51(1):12-15, 1988.
9. Delves-Broughton, J.: Nisin and its uses as a food preservative. Food Technol, 44 (11):100-112, 1990.
10. Harris, L.J., Fleming, H.P. and Klaenhammer, T.R.: Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A and UAL500 to nisin. J Food Prot, 54 (11):836-840, 1991.
11. Nettles, C.G. and Barefoot, S.F.: Biochemical and genetic characteristics of bacteriocins of food associated lactic acid bacteria. J Food Prot, 56(4):338-356, 1993.
12. Daeschel, M.A.: Antimicrobial substances from lactic acid bacteria for use as food preservatives. Food Technol, 1:164-167, 1989.
13. Harris, L.J., Fleming, H.P. and Klaenhammer, T.R.: Developments in nisin research. Food Res Int, 25:57-66, 1992.
14. Anon.: Beyaz Peynir, TS 591, UDK 637.353, Türk Standardlari Enstitüsü, 1983.
15. Anon.: Çiǧ Süt, TS 1018, UDC 673.141, Türk Standardlari Enstitüsü, 1981.
16. th ed. Assoc Off Anal Chem Int, Arlington,VA., 1992.
17. De Man, J.C.: MPN-tables, corrected. J Appl Microbiol Biotechnol, 17:301-305, 1983.
18. Reuter, G.: Erfahrungen mit Naehrboeden für die selektive mikrobiologische Analyse von Fleischerzeugnissen. Arch. Lebensmittelhyg. 19, 53-57; 84-89, 1968.
19. Baumgart, J. : Mikrobiologische Untersuchung von Lebensmitteln. Behr's Verlag., 1989.
20. Back, J.P., Langford, S.A. and Kroll, R.G.: Growth of Listeria monocytogenes in Camembert and other soft cheeses at refrigeration temperatures. J Dairy Sci, 60;421-429, 1993.
21. Çiftçioǧlu, G. ve Uǧur, M. (1992): Ülkemizde tüketilen salamura beyaz peynirlerde Listerialarin varliǧi üzerine bir araştirma. Bursa II. Uluslararasi Gida Sempozyumu. 1-3 Ekim, Tarim ve Köyişleri Bakanliǧi Gida Teknolojisi Araştirma Enstitüsü, 179-190, 1992
22. Farber, J.M.: Listeria monocytogenes. Assoc Off Anal Chem. 74 (4):701-704, 1991.
23. Linnan, M.J., Mascola, L., Lou, X.D., Goulet, V., May, S., Salminen, C., Hird, D.W., Yonekura, M. L., Hayes, P., Weaver, R., Audurier, A., Plikaytis, B.D., Fannin, S.L. Kleks, A. and Broome, C.V.: Epidemic Listeriosis associated with Mexican-style cheese. N England J Med, 29:823-828, 1988.
24. Ryser, E.T. and Marth, E.H.: Behavior of Listeria monocytogenes during manufacture and ripening of Brick cheese. J Dairy Sci. 72 (4):838-853, 1989.
25. Ryser, E.T., Marth, E.H. and Doyle, M.P.: Survival of Listeria monocytogenes during manufacture and storage of cottage cheese. J Food Prot, 48(9):746-750, 1985.
26. Sarimehmetoǧlu, B.: Türk Salamura Beyaz Peynirinde Yapim ve Olgunlaşma Aşamalarinin Listeria monocytogenes Üzerine Etkisi. Doktora Tezi, AÜ Saǧlik Bilimleri Enstitüsü, Ankara, 1992.
27. Tümbay, E., Seeliger, H.P.R., Inci, R., Coşar, G. and Langer, B.: Isolation of Listeria from cheese in Turkey. Turkish J Infect, 2(4):593-598, 1988.
28. Kovincic, I., Vujicic, I.F., Svabic-Vlahovic, M., Vulic, M., Gagic, M. and Wesley, I.V.: Survival of Listeria monocytogenes during the manufacture and ripening of Trappist cheese. J Food Prot. 54:418-420, 1991.
29. Papageorgiou, D.K. and Marth, E.H.: Fate of Listeria monocytogenes during the manufacture and ripening of blue cheese. J Food Prot, 52(7):459-465, 1989.
30. Abdala, O.M., Davidson, P.M. and Christen, G.L: Survival of selected pathogenic bacteria in white pickled cheese made with lactic acid bacteria or antimicrobials. J Food Prot, 56(11):972-976, 1993.
31. Batish, V.K., Lal, R. and Grover, S.: Studies on environmental and nutritional factors on production of antifungal substance by Lactobacillus acidophilus. Res Food Microbiol, 7:199-206, 1990.
32. Eckner, K.F.: Bacteriocins and food applications. Dairy Food Environ Sanit, 12(4):204-209, 1992.
33. Toba, T., Yoshioka, E. and Itoh, T.: Acidophilucin A, a new heat-labile bacteriocin produced by Lactobacillus acidophilus LAPT 1060. Lett Appl Microbiol, 12:106-108, 1991.
34. Benkerroum, N. and Sandine, W.E.: Inhibitory action of nisin against Listeria monocytogenes. J Dairy Sci, 71:3237-3245, 1988.
35. Carminati, D., Giraffa, G. and Bossi, M.G.: Bacteriocin-like inhibitors of Streptococcus lactis against Listeria monocytogenes. J Food Prot, 52 (9):614-617, 1989.
36. Hanlin, M.B., Kalchayanand, N., Ray, P. and Ray, B.: Bacteriocins of lactic acid bacteria in combination have greater antibacterial activity. J Food Prot, 56 (3):252-25, 1993.
37. Sulzer, G. and Busse, M.: Growth inhibition of Listeria spp. on Camembert cheese by bacteria producing inhibitory substances. Int J Food Microbiol, 14:287-296, 1991.
38. Wenzel, J.M. and Marth, E.H.: Changes in populations of Listeria monocytogenes in a medium with internal pH control containing Streptococcus cremoris. J Dairy Sci. 73:3357-3365, 1990.
39. Schaack, M.M. and Marth, E.H:: Behavior of Listeria monocytogenes in skim milk during fermentation with mesophilic lactic starter cultures. J Food Prot, 51 (8):600-606, 1988.
40. Williams, D.J. and Tatini, S.R.: Behavior of Listeria monocytogenes in associative growth with nisin producing starter cultures. J Dairy Sci. 73. Suppl. 1: 87, 1990.
41. Carini, S., Gregori, A. and Sozzi, T.: Nisin-producing streptococci. II. The microflora of Grana cheese and Str. lactis bacteriophages. Scienze e Tecnica Lattiero Casearia, 22(3): 149-166, 1971. (Abstr. An: 72-03-P0299).
42. Broughton, J.D.: Nisin and its uses as a food preservative. Food Technol, 44 (11):106-112, 1990.
43. Okereke, A. and Montville, T.J.: Bacteriocin mediated inhibition of Clostridium botulinum spores by lactic acid bacteria at refrigeration and abuse temperatures. Environ Microbiol, 57(12):3423-3428, 1991.
44. Jung, D., Bodyfelt, F.W. and Daeschel, M.A.: Influence of fat and emulsifiers on the efficacy of nisin in inhibiting Listeria monocytogenes in fluid milk. J Dairy Sci, 75:387-393, 1992.
45. Bruno, M.E.C., Kaiser, A. and Montville, T.J.: Depletion of proton motive force by nisin in Listeria monocytogenes cells. Appl Environ Microbiol, 58 (7):2255-2259, 1992.
46. Ming, X. and Daeschel, M.A.: Nisin resistance of foodborne bacteria and the specific resistance responces of Listeria monocytogenes Scott A. J Food Prot, 56 (11):944-948, 1993.