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Volumn 55, Issue 1, 2004, Pages 7-9

The effects of natamycin on the shelf life of yogurt

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 1642354429     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (26)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.