The effects of natamycin on the shelf life of yogurt

Archiv fur Lebensmittelhygiene

Volumn 55, Issue 1, 2004, Pages 7-9

  Var, I ^a   Sahan, N ^a   Kabak, B ^a   Golge, O ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 1642354429     PISSN: 0003925X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (26)

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