Stress hormones, carcass composition and meat quality in Large White × Duroc pigs

Meat Science

Volumn 69, Issue 4, 2005, Pages 703-707

  Foury, A ^a   Devillers, N ^a   Sanchez, M P ^b   Griffon, H ^b   Le Roy, P ^b   Mormede P ^a  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b CEMAGREF   (France)

Author keywords

Adiposity; Catecholamines; Cortisol; Intramuscular fat; Meat pH; Urine

Indexed keywords

ADIPOSITY; CATECHOLAMINES; CORTISOL; INTRAMUSCULAR FAT; MEAT PH; URINE;

ALCOHOLS; ENDOCRINOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MEATS; MUSCLE; NEUROLOGY; PH EFFECTS; PROTEINS; ULTRAVIOLET DETECTORS;

HORMONES;

PIERIS BRASSICAE; SUS SCROFA;

EID: 12344259013     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.11.002     Document Type: Article

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