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Volumn 17, Issue 9, 2004, Pages 1296-1302

Application of gel-based proteome analysis techniques to studying post-mortem proteolysis in meat

Author keywords

Proteolysis; Proteome Analysis; Skeletal Muscle

Indexed keywords


EID: 5444274609     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2004.1296     Document Type: Article
Times cited : (8)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.