Survival of genetically modified and self-cloned strains of commercial baker's yeast in simulated natural environments: Environmental risk assessment

Applied and Environmental Microbiology

Volumn 71, Issue 11, 2005, Pages 7075-7082

  Ando, Akira ^a   Suzuki, Chise ^a,b   Shima, Jun ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; DATA ACQUISITION; ENZYME KINETICS; GENETIC ENGINEERING; HEALTH CARE; REAL TIME SYSTEMS;

ACID TREHALASE GENE (ATH1); SELF-CLONING (SC); WILD-TYPE (WT) YEAST;

YEAST;

TREHALASE; WATER;

SURVIVAL;

ARTICLE; ATH1 GENE; CELL SURVIVAL; CONTROLLED STUDY; DNA MODIFICATION; ENVIRONMENTAL IMPACT ASSESSMENT; FERMENTATION; FREEZING; FUNGAL GENE; FUNGAL STRAIN; GENE DISRUPTION; GENE LOCUS; GENETIC ENGINEERING; MOLECULAR CLONING; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; SIMULATION; SOIL;

CLONING, MOLECULAR; COLONY COUNT, MICROBIAL; DNA, BACTERIAL; GENE DELETION; GENE EXPRESSION REGULATION, FUNGAL; ORGANISMS, GENETICALLY MODIFIED; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; RISK ASSESSMENT; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SOIL MICROBIOLOGY; TREHALASE; WATER MICROBIOLOGY;

SACCHAROMYCES CEREVISIAE;

EID: 32044469824     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.71.11.7075-7082.2005     Document Type: Article

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