Retail cutting characteristics for US Choice and US Select beef subprimals

Meat Science

Volumn 73, Issue 1, 2006, Pages 116-131

  Voges, K L ^a   Pfeiffer, K D ^a   Baird, B E ^a   King, D A ^a   Johnson, H K ^a   Griffin, D B ^a   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Beef; Retail cutting test; Retail merchandising; Time allocation; Yield

Indexed keywords

EID: 31744446731     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.11.005     Document Type: Article

References (13)

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8. M.S. McNeill, D.B. Griffin, T.R. Dockerty, J.P. Walter, H.K. Johnson, and J.W. Savell Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles Journal of Animal Science 76 1998 1613 1620
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