Foodservice yield and fabrication times for beef as influenced by purchasing options and merchandising styles

Journal of Animal Science

Volumn 79, Issue 12, 2001, Pages 3052-3061

  Weatherly, B H ^a,b   Griffin, D B ^a   Johnson, H K ^a,c   Walter, J P ^a,d   De La Zerda, M J ^a,e   Tipton, N C ^a,f   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b B3R Country Meats Inc   (United States)

^c AuctionMart ^*  (United States)

^d AuctionMart   (United States)

^e Texas Beef Council   (United States)

^f ZOETIS   (United States)

Author keywords

Beef; Marketing; Time Allocation; Yields

Indexed keywords

ANIMAL; ARTICLE; CATERING SERVICE; CATTLE; COMPUTER PROGRAM; ECONOMICS; FOOD HANDLING; FOOD INDUSTRY; MEAT; METHODOLOGY; STANDARD; TIME;

ANIMALS; CATTLE; FOOD HANDLING; FOOD SERVICES; FOOD-PROCESSING INDUSTRY; MEAT; SOFTWARE; TIME FACTORS;

EID: 0035751450     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.79123052x     Document Type: Article

References (7)

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2. Lorenzen, C. L., D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. 1996a. Subprimal purchasing and merchandising decisions for pork: Relationship to retail yield and fabrication time. J. Anim. Sci. 74:5-12.
3. Lorenzen, C. L., A. M. Martin, D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. 1997. Influence of wholesale lamb marketing options and merchandising styles on retail yield and fabrication time. J. Anim. Sci. 75:1-6.
4. Lorenzen, C. L., J. P. Walter, T. R. Dockerty, D. B. Griffin, H. K. Johnson, and J. W. Savell. 1996b. Subprimal purchasing and merchandising decisions for pork: Relationship to retail value. J. Anim. Sci. 74:13-17.
5. McNeill, M. S., D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. 1998. Retail yield and fabrication times for veal as influenced by purchasing options and merchandising styles. J. Anim. Sci. 76:1613-1620.
6. NAMP. 1997. The Meat Buyers Guide. North American Meat Processors Association, Reston, VA.
7. Savell, J. W., J. P. Walter, R. P. Garrett, C. L. Lorenzen, D. B. Griffin, T. R. Dockerty, and H. K. Johnson. 1995. A value based meat marketing program. In: Proc. Recip. Meat Conf., San Antonio, TX. 48:91-95.