Retail Yield and Fabrication Times for Veal as Influenced by Purchasing Options and Merchandising Styles

Journal of Animal Science

Volumn 76, Issue 6, 1998, Pages 1613-1620

  McNeill, M S ^a   Griffin, D B ^a   Dockerty, T R ^a,b   Walter, J P ^a   Johnson, H K ^a,b   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b National Cattlemen's Beef Assoc   (United States)

Author keywords

Retail Marketing; Time Allocation; Veal; Yields

Indexed keywords

ANIMAL; ARTICLE; CATTLE; COMPUTER PROGRAM; ECONOMICS; FOOD HANDLING; FOOD INDUSTRY; MEAT; STANDARD; TIME;

ANIMALS; CATTLE; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; MEAT; SOFTWARE; TIME FACTORS;

EID: 0032085913     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1998.7661613x     Document Type: Article

References (11)

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