Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts

Journal of Animal Science

Volumn 81, Issue 6, 2003, Pages 1482-1487

  McKenna, D R ^a   Griffin, D B ^a   Johnson, H K ^a   Covington, B R ^a   Savell, J W ^a,b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b 2471 TAMU   (United States)

Author keywords

Beef; Retail marketing; Time allocation; Yields

Indexed keywords

ANIMAL; ARTICLE; CATTLE; CLASSIFICATION; CONSUMER; FOOD HANDLING; FOOD INDUSTRY; HUMAN; MEAT; METHODOLOGY; RANDOMIZATION; STANDARD; TIME;

ANIMALS; CATTLE; CONSUMER SATISFACTION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; RANDOM ALLOCATION; TIME FACTORS;

EID: 0642368477     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.8161482x     Document Type: Article

References (13)

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