Influence of Wholesale Lamb Marketing Options and Merchandising Styles on Retail Yield and Fabrication Time

Journal of Animal Science

Volumn 75, Issue 1, 1997, Pages 1-6

  Lorenzen, C L ^a   Martin, A M ^a   Griffin, D B ^a   Dockerty, T R ^a,b   Walter, J P ^a   Johnson, H K ^a,b   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b National Cattlemen's Beef Assoc   (United States)

Author keywords

Lamb (Meat); Retail Marketing; Time Allocation

Indexed keywords

ANIMAL; ARTICLE; COMPARATIVE STUDY; COMPUTER PROGRAM; ECONOMICS; FOOD INDUSTRY; GOVERNMENT; INFORMATION SYSTEM; MEAT; METHODOLOGY; SHEEP; STANDARD; TIME; UNITED STATES;

ANIMALS; FOOD-PROCESSING INDUSTRY; INFORMATION SYSTEMS; MEAT; SHEEP; SOFTWARE; TIME FACTORS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 0030638210     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1997.7511     Document Type: Article

References (12)

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