Subprimal Purchasing and Merchandising Decisions for Pork: Relationship to Retail Value

Journal of Animal Science

Volumn 74, Issue 1, 1996, Pages 13-17

  Lorenzen, C L ^a   Walter, J P ^a   Dockerty, T R ^a,b   Griffin, D B ^a   Johnson, H K ^a,b   Savell, J W ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b National Live Stock and Meat Board   (United States)

Author keywords

Computer software; Pork; Retail marketing

Indexed keywords

ANIMAL; ARTICLE; COMPARATIVE STUDY; COMPUTER PROGRAM; ECONOMIC ASPECT; ECONOMICS; FOOD INDUSTRY; MEAT; ORGANIZATION; ORGANIZATION AND MANAGEMENT; STANDARD; SWINE; TECHNIQUE; TIME; RANDOMIZATION;

ANIMALS; DECISION MAKING, ORGANIZATIONAL; ECONOMIC COMPETITION; FOOD-PROCESSING INDUSTRY; MEAT; METHODS; SOFTWARE; SWINE; TIME FACTORS; RANDOM ALLOCATION;

EID: 0029691725     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.74113x     Document Type: Article

References (10)

1. Garrett, R. P., R. W. Theis, J. P. Walter, D. B. Griffin, J. W. Savell, H. K. Johnson, T. Dockerty, J. W. Allen, and T. R. Pierson. 1991. Communicating Cutability to the Retailer. Final Report to the National Live Stock and Meat Board. Dept. of Anim. Sci., Texas A&M Univ., College Station.
2. Lorenzen, C. L., D. B. Griffin, T. R. Dockerty, J. P. Walter, H. K. Johnson, and J. W. Savell. 1996. Subprimal purchasing and merchandising decisions for pork: Relationship to retail yield and fabrication time. J. Anim. Sci. 74:5.
3. NAMP. 1992. The Meat Buyers Guide (3rd Ed.). National Association of Meat Purveyors, Reston, VA.
4. NLSMB. 1973. Uniform Retail Meat Identity Standards, National Live Stock and Meat Board, Chicago, IL.
5. NLSMB. 1995. U.P.C. identification numbers. National Live Stock and Meat Board, Chicago, IL.
6. NPPC. 1990. The Retail Guide to the Most Profitable Meat in the Store. National Pork Producers Council, Des Moines, IA.
7. Ott, L. 1988. An Introduction to Statistical Methods and Data Analysis (3rd Ed.). PWS-Kent, Boston, MA.
8. SAS. 1991. SAS User's Guide: Statistics (4th Ed.). SAS Inst., Inc., Cary, NC.
9. USDA. 1993. Institutional Meat Purchase Specifications for Fresh Pork Products. Agric. Marketing Serv., USDA, Washington, DC.
10. USDA. 1994. National Carlot Meat Report. Livestock and Grain Market News, Des Moines, IA. 9(262 to 266).