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Morbidity and Mortality Weekly Report
Volumn 51, Issue 1, 2002, Pages 7-9
Outbreak of Salmonella serotype Kottbus infections associated with eating alfalfa sprouts - Arizona, California, Colorado, and New Mexico, February-April 2001
[No Author Info available]
Author keywords

[No Author keywords available]
Indexed keywords

ADOLESCENT; ADULT; AGED; ALFALFA; ARTICLE; CHILD; CLASSIFICATION; EPIDEMIC; FOOD POISONING; HUMAN; ISOLATION AND PURIFICATION; MICROBIOLOGY; MIDDLE AGED; SALMONELLA; SEROTYPING; UNITED STATES;
EID: 0041386039     PISSN: 01492195     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (53)
References (8)
  • 1
    • 0000674929 scopus 로고    scopus 로고
    • Guidance for industry: Reducing microbial food safety hazards for sprouted seeds and guidance for industry: Sampling and microbial testing of spent irrigation water during sprout production
    • U.S. Food and Drug Administration. Guidance for industry: reducing microbial food safety hazards for sprouted seeds and guidance for industry: sampling and microbial testing of spent irrigation water during sprout production. Federal Register 1999;64:57893-902.
    • (1999) Federal Register , vol.64 , pp. 57893-57902
  • 2
    • 0003314681 scopus 로고    scopus 로고
    • Irradiation in the production, processing and handling of food
    • U.S. Food and Drug Administration. Irradiation in the production, processing and handling of food. Federal Register 2000;65:64605-7.
    • (2000) Federal Register , vol.65 , pp. 64605-64607
  • 4
    • 0001038689 scopus 로고    scopus 로고
    • Outbreaks of Escherichia coli o157:H7 infection associated with eating alfalfa sprouts - Michigan and Virginia
    • CDC. Outbreaks of Escherichia coli O157:H7 infection associated with eating alfalfa sprouts - Michigan and Virginia. MMWR 1997;46:741-4.
    • (1997) MMWR , vol.46 , pp. 741-744
  • 5
    • 0032701452 scopus 로고    scopus 로고
    • Microbiological safety evaluations and recommendations on sprouted seeds
    • National Advisory Committee on Microbiological Criteria for Food. Microbiological safety evaluations and recommendations on sprouted seeds. Int J Food Microbiol 1999;52:123-53.
    • (1999) Int J Food Microbiol , vol.52 , pp. 123-153
  • 6
    • 84985209643 scopus 로고
    • Klebsiella and other bacteria on alfalfa and bean sprouts at the retail level
    • Patterson JE, Woodburn MJ. Klebsiella and other bacteria on alfalfa and bean sprouts at the retail level. J Food Sci 1995;45:492-5.
    • (1995) J Food Sci , vol.45 , pp. 492-495
    • Patterson, J.E.1    Woodburn, M.J.2
  • 7
    • 0035577303 scopus 로고    scopus 로고
    • Salmonella Typhimurium infections transmitted by chlorine-pretreated clover sprout seeds
    • Brooks JT, Samantha YR, Shillam P, et al. Salmonella Typhimurium infections transmitted by chlorine-pretreated clover sprout seeds. Am J Epidemiol 2001;154:1020-8.
    • (2001) Am J Epidemiol , vol.154 , pp. 1020-1028
    • Brooks, J.T.1    Samantha, Y.R.2    Shillam, P.3
  • 8
    • 0008692816 scopus 로고    scopus 로고
    • Accessed January
    • U.S. Food and Drug Administration. 1999 consumer advisory. Available at http://www.cfsan.fda.gov/~Ird/hhssprts.html. Accessed January 2002.
    • (2002) 1999 Consumer Advisory.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.