Microbial Changes on Full and Reduced Fat Edam Cheese during Maturation

Food Science and Technology Research

Volumn 5, Issue 3, 1999, Pages 262-264

  Küçüköner, Erdoǧan ^a   Martin, James H ^b  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

^b NONE

Author keywords

Edam cheese; Microflora; Reduced cheese

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOCOCCI;

EID: 0041490456     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.5.262     Document Type: Article

References (18)

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