Behaviour of Listeria monocytogenes on two processed meat products as influenced by temperature or attached growth during preincubation

Food Microbiology

Volumn 20, Issue 1, 2003, Pages 91-96

  Dykes, G A ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Attachment; Listeria monocytogenes; Preincubation; Processed meat; Temperature

Indexed keywords

LISTERIA; LISTERIA MONOCYTOGENES;

EID: 0037298738     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(02)00097-7     Document Type: Article

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