Solid-phase extraction and gas chromatography with mass spectrometric determination of capsaicin and some of its analogues from chili peppers (Capsicum spp.)

Journal of AOAC International

Volumn 82, Issue 6, 1999, Pages 1399-1405

  Manirakiza, Philemon ^a   Covaci, Adrian ^a   Schepens, Paul ^a  

^a UNIVERSITY OF ANTWERP   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039006049     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/82.6.1399     Document Type: Article

References (22)

1. Govindarajan, V.S. (1986) CRC Crit. Rev. Food. Sci. Nutr. 24, 245-355
2. Masada, Y., Hasimoto, L., Inoue, T., & Suzuki, M. (1971) Food. Sci. 36, 858-860
3. Contreras-Padilla, M., & Yahia, E.M. (1998) J. Agric. Food Chem. 46, 2075-2079
4. Iwai, K., Lee, K.R., Kobaski, M., Suzuki, T., & Oka, S. (1978) Agr. Biol. Chem. 42, 201-209
5. Guerra, C.A.A., Saldivar, S.R.O.S., Cardenas, E., & Munoz, J.A.N. (1997) Arch. Latinoam. Nutr. 47, 127-130
6. Farag, S.E., Aziz, N.H., & Attia, E.S. (1995) Z. Lebensm. Unters. Forsch. 201, 283-288
7. Wehmeyer, K.R., Kasting, G.B., Powell, J.H., Kuhlenbeck, D.L., Underwood, R.A., & Bowmann, L.A. ( 1990) J. Pharm. Biomed. Anal. 8, 177-183
8. Mende, P., Siddiqi, M., Preussmann, R., & Spiegelhalder, B. (1994) Cancer Lett. 83, 277-282
9. DiCecco, J.J. (1976) J. Assoc. Off. Anal. Chem. 59, 1-4
10. Peusch, M., Müller Seitz, E., Petz, M., Müller, A., & Anklam, E. (1997) Z. Lebensm. Unters. Forsch. 204, 351-355
11. Lopez-Hernandez, J., Oruna Concha, M.J., Simal Lozano, J., Gonzalez Castro, M.J., & Vazquez-Blanco, M.E. (1996) Deut. Lebensm. Rundsch. 92, 393-395
12. Cooper, T., Guzinski, J., & Fisher, C. (1991) J. Agric. Food Chem. 39, 2253-2256
13. Collins, M., Wasmund, L., & Bosland, P. (1995) Hort. Science 30, 137-139
14. Yao, J., Nair, M., & Chandra, A. (1994) J. Agric. Food Chem. 42, 1303-1305
15. Saria, A., Lembeck, F., & Skofitsch, G. (1981) J. Chromatogr. 208, 41-46
16. Kawada, T., Watanabe, T., Katsura, K., Takami, H., & Iwai, K. (1985) J. Chromatogr. 329, 99-105
17. Jurenitsch, J., David, M., Heresch, F., & Kubelka, W. (1979) Planta Med. 36, 61-67
18. Iwai, K., Suzuki, T., Fujiwake, H., & Oka, S. (1979) J. Chromatogr. 172, 303-311
19. Fujinari, E.M. (1997) Spices 660, 98-112
20. Gannett, P., Nagel, D., Reilly, P., Lawson, T., Sharpe, J., & Toth, B. (1988) J. Org. Chem. 53, 1064-1071
21. Hawer, W., Ha. J., Hwang, J., & Nam, Y. (1994) Food Chem. 49, 99-103
22. Thomas, B.V., Schreiber, A.A., & Weisskopf, C.P. (1998) J. Agric. Food Chem. 46, 2655-2663