Immobilized zinc affinity chromatography of pectin hydroxamic acids for purification of trypsin inhibitors from soybean and sweet potato

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10219-10223

  Liu, Der Zen ^a   Lu, Yeh Lin ^a   Cheng, Huey Chuan ^b,c   Hou, Wen Chi ^a  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b MACKAY MEMORIAL HOSPITAL   (Taiwan)

^c NURSING AND MANAGEMENT COLLEGE   (Taiwan)

Author keywords

Hydroxamic acid; Immobilized metal affinity chromatography; Pectin; Trypsin inhibitors

Indexed keywords

HYDROXAMIC ACID; PECTIN; PHYTOHEMAGGLUTININ; SEPHAROSE; TRYPSIN INHIBITOR; ZINC;

AFFINITY CHROMATOGRAPHY; ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN; SWEET POTATO;

CHROMATOGRAPHY, AFFINITY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROXAMIC ACIDS; IPOMOEA BATATAS; PECTINS; PHYTOHEMAGGLUTININS; SEPHAROSE; SOYBEANS; TRYPSIN INHIBITORS; ZINC;

GLYCINE MAX; IPOMOEA BATATAS;

EID: 30544447562     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051574w     Document Type: Article

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