Inhibitory activities of semicarbazide-sensitive amine oxidase and angiotensin converting enzyme of pectin hydroxamic acid

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 21, 2003, Pages 6362-6366

  Hou, Wen Chi ^a   Lee, Mei Hsien ^a   Hsu, Feng Lin ^a   Lin, Yaw Huei ^b  

^a TAIPEI MEDICAL UNIVERSITY   (Taiwan)

^b INSTITUTE OF PLANT AND MICROBIAL BIOLOGY   (Taiwan)

Author keywords

Angiotensin converting enzyme (ACE); Degree of esterification (DE); Pectin; Pectin hydroxamic acid (PHA); Semicarbazide sensitive amine oxidase (SSAO)

Indexed keywords

AMINE OXIDASE (COPPER CONTAINING); DIPEPTIDYL CARBOXYPEPTIDASE; HYDROXAMIC ACID; HYDROXYLAMINE; PECTIN;

ARTICLE; ENZYME INHIBITION; ESTERIFICATION; INHIBITION KINETICS; PH; PHYTOCHEMISTRY; REACTION ANALYSIS; ROOM TEMPERATURE; SPECTROPHOTOMETRY;

AMINE OXIDASE (COPPER-CONTAINING); ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; CHROMATOGRAPHY, THIN LAYER; ENZYME INHIBITORS; ESTERIFICATION; HYDROGEN-ION CONCENTRATION; HYDROXAMIC ACIDS; HYDROXYLAMINE; PECTINS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY;

EID: 0141483157     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034463a     Document Type: Article

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