Isolation and enzymatic digestion of body complex of soybean seed

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 26, 2005, Pages 10026-10033

  Kasai, Naoya ^a   Satake, Ryouta ^a   Ikehara, Hiroko ^a  

^a Osaka City University   (Japan)

Author keywords

Body complex; Enzymatic digestion; Soybean meal; Soybean seed

Indexed keywords

AMINO ACID; CARBOHYDRATE; CELLULASE; PEPTIDE HYDROLASE; SOYBEAN OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; FLOUR; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; SOYBEAN;

AMINO ACIDS; CARBOHYDRATES; CELLULASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLOUR; HYDROLYSIS; PEPTIDE HYDROLASES; PLANT PROTEINS; SEEDS; SOYBEAN OIL; SOYBEANS;

GLYCINE MAX;

EID: 30544439269     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf051162n     Document Type: Article

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