Aggregation of peptides during hydrolysis as a cause of reduced enzymatic extractability of soybean meal proteins

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 16, 2002, Pages 4512-4519

  Fischer, Morten ^a,b   Gruppen, Harry ^a,c   Piersma, Sander R ^a   Kofod, Lene V ^b   Schols, Henk A ^c   Voragen, Alphons G J ^a,c  

^a TNO   (Netherlands)

^b NOVOZYMES A S   (Denmark)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Amino acids; Enzymatic hydrolysis; Extraction; Heat treatment; Mass spectrometry; Peptides; Protein; Soybean meal

Indexed keywords

AMINO ACID; CARBOHYDRATE; ENZYME; MERCAPTOETHANOL; PEPTIDE; PROTEIN; PROTEINASE; SOYBEAN PROTEIN; UREA;

ARTICLE; CHEMICAL COMPOSITION; EXTRACTION; GEL CHROMATOGRAPHY; GEL ELECTROPHORESIS; GEL PERMEATION CHROMATOGRAPHY; HEAT; HEAT TREATMENT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; HYDROLYSIS; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; METABOLISM; MOLECULAR WEIGHT; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN AGGREGATION; PROTEIN DEGRADATION; REDUCTION; SOYBEAN; ISOLATION AND PURIFICATION;

GLYCINE MAX;

AMINO ACIDS; CARBOHYDRATES; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENDOPEPTIDASES; HEAT; HUMIDITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MASS SPECTROMETRY; MERCAPTOETHANOL; MOLECULAR WEIGHT; PEPTIDES; SOYBEAN PROTEINS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; UREA;

EID: 0037205616     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0114785     Document Type: Article

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