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Volumn 57, Issue 3, 2002, Pages 555-563

Separation and determination of volatile compounds in synthetic wine samples by gas chromatography using UV-visible molecular absorption spectrometry as detector

(4) Cedron Fernandez T a Saenz Barrio C a Cabredo Pinillos, S a Sanz Vicente, I b

a UNIVERSITY OF LA RIOJA (Spain)

b UNIVERSITY OF ZARAGOZA (Spain)

Author keywords

EAM UV Vis detector; Gas chromatography; Volatile compounds; Wine samples

Indexed keywords

ABSORPTION; ALCOHOLS; GAS CHROMATOGRAPHY; SEPARATION; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

DETECTION LIMITS;

WINE;

ALCOHOL; ALCOHOL DERIVATIVE; BENZYL ALCOHOL; GERANIOL; HEXANOL; ISOPENTYL ALCOHOL; PENTANOL; PHENETHYL ALCOHOL; PHENOL DERIVATIVE;

ABSORPTION SPECTROPHOTOMETRY; ARTICLE; CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INSTRUMENTATION; MOLECULAR DYNAMICS; TEMPERATURE; WINE;

EID: 0037166129 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/S0039-9140(02)00055-3 Document Type: Article

Times cited : (15)

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