Microextraction of volatile compounds from wine samples and their determination by GC-FID. The effect of the salts and extraction solvents used

Chromatographia

Volumn 51, Issue 3-4, 2000, Pages 221-225

  Saenz Barrio C ^a   Cedron Fernandez T ^a  

^a UNIVERSITY OF LA RIOJA   (Spain)

Author keywords

Flame ionization detector; Gas chromatography; Microextraction; Volatile compounds; White wine samples

Indexed keywords

ACETIC ACID DERIVATIVE; BUTANOL; BUTYRIC ACID; DECANOIC ACID; HEXANOIC ACID; HEXANOL; OCTANOIC ACID; PHENETHYL ALCOHOL; SOLVENT; SUCCINIC ACID DERIVATIVE; VOLATILE AGENT;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRIORITY JOURNAL; REPRODUCIBILITY; WINE;

EID: 0034009219     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02490568     Document Type: Article

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