Green Odorants of Grape Cluster Stem and Their Ability to Cause a Wine Stemmy Flavor

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1333-1337

  Hashizume, Katsumi ^a   Samuta, Takashi ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Cabernet Sauvignon; Chardonnay; Grape stem odorant; Methoxypyrazine; Stemmy flavor; Vitis vinifera; Wine

Indexed keywords

VITIS SP.; VITIS VINIFERA;

EID: 0005678037     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960635a     Document Type: Article

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