Free radical-scavenging activity of organic extracts and of pure flavonoids of Blumea balsamifera DC leaves

Food Chemistry

Volumn 88, Issue 2, 2004, Pages 243-252

  Nessa, Fazilatun ^a   Ismail, Zhari ^a   Mohamed, Nornisah ^a   Haris, Mas Rosemal Hakim Mas ^b  

^a SCHOOL OF PHARMACEUTICAL SCIENCES   (Malaysia)

^b SCHOOL OF PHYSICS   (Malaysia)

Author keywords

1,1 Diphenyl 2 picrylhydrazyl radical; Antioxidants; Blumea balsamifera DC; Flavonoids

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CHLOROFORM; CRESOL; DIMETHYL ETHER; ENBUCRILATE; ETHER; ETHER DERIVATIVE; FLAVONOID; GUAIACOL; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; METHANOL; PLANT EXTRACT; QUERCETIN; RADICAL; RHAMNETIN; SCAVENGER; TAXIFOLIN;

ARTICLE; BLUMEA BALSAMIFERA; DOSE RESPONSE; EVALUATION; INFRARED RADIATION; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE; PHYTOCHEMISTRY; PLANT; STRUCTURE ANALYSIS; ULTRAVIOLET RADIATION;

BLUMEA; BLUMEA BALSAMIFERA;

EID: 3042781451     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.01.041     Document Type: Article

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