Effect of salt on the hybridization of DNA by sequential immobilization of oligonucleotides at the air-water interface in the presence of ODA/DOTAP monolayers

Journal of Colloid and Interface Science

Volumn 276, Issue 1, 2004, Pages 77-84

  Ramakrishnan, Vidya ^a   D'Costa, Moneesha ^a   Ganesh, Krishna N ^a   Sastry, Murali ^a  

^a NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Air water interface; DNA; Electrostatic complexation; Langmuir Blodgett films

Indexed keywords

CHEMICAL BONDS; DNA; IONIC STRENGTH; ISOTHERMS; LANGMUIR BLODGETT FILMS; MONOLAYERS; SPECTROSCOPIC ANALYSIS;

FLUORESCENCE SPECTROSCOPY; OLIGONUCLEOTIDES;

COLLOID CHEMISTRY;

1,2 DIOLEOYL 3 TRIMETHYLAMMONIOPROPANE; DOUBLE STRANDED DNA; OCTADECYLAMINE; SINGLE STRANDED DNA; SODIUM CHLORIDE;

ARTICLE; COMPLEX FORMATION; DNA HYBRIDIZATION; FLUORESCENCE SPECTROSCOPY; GRAVIMETRY; IMMOBILIZATION; ISOTHERM; LANGMUIR BLODGETT FILM; MELTING POINT; PRIORITY JOURNAL;

AMINES; DNA, SINGLE-STRANDED; FATTY ACIDS, MONOUNSATURATED; HYBRIDIZATION, GENETIC; OLIGONUCLEOTIDES; QUATERNARY AMMONIUM COMPOUNDS; SODIUM CHLORIDE; SPECTROMETRY, FLUORESCENCE;

EID: 3042523652     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jcis.2004.03.041     Document Type: Article

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