Antioxidant status, α-amylase production, growth, and survival of hemoglobin bearing escherichia coli exposed to hypochlorous acid

Biochemistry (Moscow)

Volumn 70, Issue 12, 2005, Pages 1369-1376

  Aydin, S ^a  

^a FIRAT UNIVERSITY   (Turkey)

Author keywords

Catalase; Escherichia coli; Glutathione; Hypochlorous acid; Oxidative stress; SOD; Vitreoscilla hemoglobin; amylase

Indexed keywords

CELLS; ENZYMES; ESCHERICHIA COLI; GENES; GROWTH KINETICS; HEMOGLOBIN; INORGANIC ACIDS;

CATALASE; GLUTATHIONE; HYPOCHLOROUS ACID; OXIDATIVE STRESS; SOD; VITREOSCILLA HEMOGLOBIN; Α-AMYLASE;

ANTIOXIDANTS;

ESCHERICHIA COLI; VITREOSCILLA;

AMYLASE; ANTIOXIDANT; BACTERIAL PROTEIN; CATALASE; GLUTATHIONE; HEMOGLOBIN; HEMOGLOBIN PROTEIN, VITREOSCILLA; HYPOCHLOROUS ACID; SUPEROXIDE DISMUTASE;

ARTICLE; BIOSYNTHESIS; DRUG EFFECT; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; METABOLISM;

ALPHA-AMYLASE; ANTIOXIDANTS; BACTERIAL PROTEINS; CATALASE; ESCHERICHIA COLI; GLUTATHIONE; HEMOGLOBINS; HYPOCHLOROUS ACID; SUPEROXIDE DISMUTASE;

EID: 30344480235     PISSN: 00062979     EISSN: 16083040     Source Type: Journal    
DOI: 10.1007/s10541-005-0271-4     Document Type: Article

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