Synergetic mixed nutritional ingredients enhance and maintain weight loss in humans

Agro Food Industry Hi-Tech

Volumn 16, Issue 5, 2005, Pages

  Micol, Vicente ^a   Blanes, Clara ^a   Caturla, Nuria ^a   Laporta, Olga ^a   Edeas, Bejit ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPONENTS; BIOLOGICAL PROPERTIES; CLINICAL STUDY; ENZYMATIC DIGESTIONS; HERBAL EXTRACT; NUTRITIONAL INGREDIENTS; WEIGHT LOSS MANAGEMENTS;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; FOOD ADDITIVES; PLANT EXTRACTS; VITAMINS;

NUTRITION;

PHASEOLUS (ANGIOSPERM); PHASEOLUS VULGARIS; ROSMARINUS OFFICINALIS;

EID: 29844444740     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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