Green Pigment Formed by the Reaction of Chlorogenic Acid (or Caffeic Acid Esters) with a Primary Amino Compound during Food Processing

ACS Symposium Series

Volumn 775, Issue , 2001, Pages 113-131

  Namiki, Mitsuo ^a,c   Yabuta, Goro ^b   Koizumi, Yukimichi ^b  

^a NAGOYA UNIVERSITY   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

^c NONE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042318647     PISSN: 00976156     EISSN: None     Source Type: Book Series    
DOI: 10.1021/bk-2001-0775.ch008     Document Type: Article

References (19)

1. Uritani, I. Nippon Nogei Kagaku Kaishi (in Japanese) 1953, 27, 781-785.
2. Uritani, I.; Hoshiya, I.; Takita, S. Nippon Nogei Kagaku Kaishi (in Japanese) 1953, 27, 785-789.
3. Mano, Y.; Kuratomi, M.; Ouchi, K.; Takiguchi, M. Eiyo to Shokuryo (in Japanese) 1963, 16, 78.
4. Mano, Y. Eiyo to Shokuryo (in Japanese) 1964, 17, 85.
5. Sabir, M. A.; Sosulski, F. W.; Finlayson, A. J. Agric. Food Chem. 1974, 22, 575-578.
6. Nakabayashi, T. J. Food Sci. Technol. Jpn. (in Japanese) 1984, 31, 4508.
7. Payen Ann. 1849, 26, 108.
8. Gorter, K. Ann. 1908, 354, 329.
9. Politir J. Praktika 1932, 7, 249.
10. Horikawa, H., Okayasu, M., Wada, A., Kusama, M., J. Food Sci. Technol. Jpn. (in Japanese) 1971, 18, 115-118.
11. Nakatani, C.; Karasawa, I. J. Jpn. Soc. Food Nur. (in Japanese) 1979, 32, 42-53.
12. Matsui, T. J. Nutr. Sci Vitaminol, 1981, 27, 573-582.
13. Horikawa, H.; Furuya, E. J. Jpn. Soc. Food Nur. (in Japanese) 1988, 41, 299.
14. Watanabe, S.; Ushizawa, Y.; Kusama, M. J. Jpn. Soc. Food Sci. Tech. (in Japanese) 1996, 43, 1-6.
15. Yabuta, G.; Koizumi, Y.; Namiki, K.; Kawai, T.; Hayashi, T.; Namiki, M. Biosci. Biotech. Biochem. 1996, 60, 1701-1702.
16. Sieper, H. Chem. Ber. 1967, 100, 1646-1654.
17. De jongh, D.C.; Evenson, G.N. J. Org. Chem. 1972, 37, 2152-2154.
18. Hida, M. Science of Color; (in Japanese) Maruzen Co. 1998, 126.
19. Hida, M. Dyes and Pigments, 1995, 28, 217.