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Volumn 82, Issue 6, 2002, Pages 663-668

Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage

Author keywords

Cephalopods; Collagen; Frozen storage; Muscle; Myofibrillar; Solubility

Indexed keywords

FOOD SCIENCE;

EID: 0036569012     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1088     Document Type: Article
Times cited : (23)

References (31)
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    • Montero, P.1    Borderías, J.2
  • 13
    • 0008842335 scopus 로고
    • Squid meat and its processing
    • Ed by Borgstrom G, Academic Press, London
    • (1965) Fish as Food , vol.4 , pp. 13-35
    • Takahashi, T.1
  • 17
    • 84984084317 scopus 로고
    • Studies on protein denaturation in frozen fish. I. Biological factors influencing the amounts of soluble and insoluble protein present in the muscle of North Sea cod
    • (1958) J Sci Food Agric , vol.9 , pp. 597-617
    • Ironside, J.I.M.1    Love, R.M.2
  • 20
    • 0002320549 scopus 로고
    • Notes on a modification of the Newman and Logan method for the determination of hydroxyproline
    • (1960) J Biochem , vol.74 , pp. 70-71
    • Leach, A.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.