Thermal Stability of Myofibrillar Proteins from Smooth and Striated Muscles of Scallop (Chlamys tehuelchus): A Differential Scanning Calorimetric Study

Journal of Agricultural and Food Chemistry

Volumn 46, Issue 10, 1998, Pages 3971-3976

  Paredi, Maria E ^a,b,c   Tomas, Mabel C ^d,e   Añon, María C ^d,e   Crupkin, Marcos ^a,b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA INDUSTRIAL   (Argentina)

^b Universidad Nacional de Mar del Pla   (Argentina)

^c FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^d CIC ^*

^e Facultad de Ciencias Naturales e Instituto M Lillo

Author keywords

Differential scanning calorimetry; Paramyosin; Scallop adductor muscle; Thermal stability myofibrillar proteins

Indexed keywords

CHLAMYS;

EID: 0001269595     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980261g     Document Type: Article

References (37)

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