Determination of the antioxidative capacity of apples using the Briggs-Rauscher method;Bestimmung der antioxidativen kapazität von äpfeln mit der Briggs-Rauscher-methode

Ernahrungs Umschau

Volumn 50, Issue 1, 2003, Pages

  Höner, Kerstin ^a   Cervellati, Rinaldo ^b  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Antioxidative capacity; Apples; Briggs Rauscher method

Indexed keywords

ANTIOXIDANT; HYDROGEN PEROXIDE; MALONIC ACID; MANGANESE; SCAVENGER;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; ASSAY; BRIGGS RAUSCHER ASSAY; CANCER RISK; CATALYST; CULTIVAR; FRUIT; OSCILLATION; PHYTOCHEMISTRY; PLANT; PROPHYLAXIS; STOMACH CANCER; STOMACH JUICE; STOMACH PH; VEGETABLE; VEGETARIAN DIET;

MALUS X DOMESTICA;

EID: 2942709616     PISSN: 01740008     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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