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Volumn 283, Issue 9, 2000, Pages 1132-1134
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Outbreaks of Salmonella serotype Enteritidis infection associated with eating raw or undercooked shell eggs - United States, 1996-1998
a a b c d d d e e f f f f f g h i i |
Author keywords
[No Author keywords available]
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Indexed keywords
EGG WHITE;
BACTERIUM ISOLATE;
CHEESE;
COOKING;
EGG SHELL;
EGG YOLK;
EPIDEMIC;
FECES CULTURE;
FOOD PROCESSING;
GASTROENTERITIS;
HUMAN;
PASTEURIZATION;
PRIORITY JOURNAL;
SALMONELLA ENTERITIDIS;
SALMONELLOSIS;
SEROTYPE;
SHORT SURVEY;
UNITED STATES;
ARTICLE;
CLASSIFICATION;
EGG;
FOOD POISONING;
ISOLATION AND PURIFICATION;
MICROBIOLOGY;
SEROTYPING;
ARIZONA;
CALIFORNIA;
DISEASE OUTBREAKS;
DISTRICT OF COLUMBIA;
EGGS;
HUMANS;
NEVADA;
SALMONELLA ENTERITIDIS;
SALMONELLA FOOD POISONING;
SEROTYPING;
UNITED STATES;
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EID: 0034145175
PISSN: 00987484
EISSN: None
Source Type: Journal
DOI: None Document Type: Short Survey |
Times cited : (2)
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References (9)
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