Identification of bifidobacteria from dairy products and evaluation of a microplate hybridization method

International Journal of Food Microbiology

Volumn 30, Issue 3, 1996, Pages 303-313

  Yaeshima, T ^a   Takahashi, S ^a   Ishibashi, N ^a   Shimamura, S ^a  

^a MORINAGA MILK INDUSTRY CO LTD   (Japan)

Author keywords

Bifidobacterium; Dairy product; DNA similarity; Identification

Indexed keywords

BACTERIAL DNA; YOGHURT;

ARTICLE; BACTERIUM IDENTIFICATION; BUTTER; CHEESE; COLORIMETRY; CONTROLLED STUDY; DAIRY PRODUCT; DNA DETERMINATION; HYBRIDIZATION; LACTOBACILLUS BIFIDUS; MILK; NONHUMAN; PHENOTYPE;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; BIFIDOBACTERIUM BIFIDUM; BIFIDOBACTERIUM BREVE; LACTOBACILLUS;

EID: 0030197953     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)00956-7     Document Type: Article

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