An approach to the mode of action of a novel yeast factor increasing yeast brewing performance

Journal of the American Society of Brewing Chemists

Volumn 59, Issue 3, 2001, Pages 101-106

  Dillemans, M ^a   Van Nedervelde, L ^a   Debourg, A ^a  

^a Meurice Institute   (Belgium)

Author keywords

Biosynthesis; Glycolysis; Insulin; Stress; Yeast peptide complex

Indexed keywords

BREWING; CELL FUNCTION; CELL METABOLISM; ENZYME ACTIVATION; FERMENTATION KINETICS; FERMENTATION MEDIUM; FRUCTOSE 2,6 BISPHOSPHATE; GLUCOSE METABOLISM; MITOCHONDRION; PYRUVATE DECARBOXYLASE; STRESS; YEAST CELL; YEAST PEPTIDE COMPLEX;

EID: 0034909578     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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