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Volumn 209, Issue 2, 1999, Pages 97-103

Cell injury and meat quality of pig in the time period post mortem from two genotypes susceptible or resistant to malignant hyperthermia

Author keywords

Ca2+ ATPase; Malignant hyperthermia; Meat quality; Muscle cell injury; Peroxidation

Indexed keywords


EID: 0001848045     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170050465     Document Type: Article
Times cited : (21)

References (54)
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  • 10
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    • Mickelson, J.R.1    Louis, C.F.2
  • 23
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    • Oxidation of lipids in biological membranes and intracellular consequences
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    • O'Brien PJ (1987) Oxidation of lipids in biological membranes and intracellular consequences. In: Chan HWS (ed) Autoxidation of unsaturated Lipids. Academic, London, pp 233-280
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    • O'Brien, P.J.1
  • 43
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    • Offer, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.