Effects of dietary organic selenium and Vitamin E supplementation on post mortem oxidative deterioration in muscles of pigs

Archives Animal Breeding

Volumn 44, Issue 2, 2001, Pages 193-201

  Krska, P ^a   Lahucky, R ^a   Kuchenmeister U ^b   Nurnberg K ^b   Palanska, O ^a   Bahelka, I ^a   Kuhn, G ^b   Ender, K ^a  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

colour; musculus longissimus dorsi; oxidative stability; pig; psoas major; seien; Vitamin E

Indexed keywords

EID: 85063826596     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-44-193-2001     Document Type: Article

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