Influence of dietary vitamin E supplementation on antioxidative status in muscle and meat quality of pigs

Czech Journal of Animal Science

Volumn 46, Issue 7, 2001, Pages 327-332

  Lahučký, Rudolf ^a   Krska P ^a   Kuchenmeister U ^b   Nurnberg K ^b   Bahelka, I ^a   Demo, P ^a   Kuhn, G ^b   Ender, K ^b  

^a RESEARCH INSTITUTE OF ANIMAL PRODUCTION   (Slovakia)

^b LEIBNIZ INSTITUTE FOR FARM ANIMAL BIOLOGY FBN   (Germany)

Author keywords

Tocopherol; Lipid peroxidation; Meat quality; Pigs; Vitamin E

Indexed keywords

EID: 0035536835     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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